Chocolate Eclair (film)
Chocolate Eclair is a Canadian drama film from Quebec, directed by Jean-Claude Lord and released in 1979.
Read on WikipediaChocolate Eclair
Dusty, worn wood, like an antique pastry box that once held creamy éclairs.
#674848
Chocolate Eclair is a warm brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Chocolate Eclair
Éclair
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard, whipped cream or chiboust cream, then iced with fondant icing. Other fillings include pistachio- and rum-flavored custard, fruit-flavored fillings or chestnut purée. When the icing is caramel, the dessert may be called a bâton de Jacob. A similar pastry in a round, rather than oblong, shape is called a religieuse.
Read on WikipediaChocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaChocolate (color)
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on Wikipediachocolate
Noun
- A food made from ground roasted cocoa beans.
- A drink made by dissolving this food in boiling milk or water.
Adjective
- Made of or containing chocolate.
- Having a dark reddish-brown colour/color.
eclair
Noun
- Alternative spelling of éclair.
Its neighbors.
Rose Ebony, #674846Outer Boundary, #654846Plum Raisin, #644847Wild Manzanita, #684944Liver, #654a46Painite, #6b4947Dark Chocolate, #624a49Spiced Wine, #664942Deep Mahogany, #634743Estate Vineyard, #68454bGorthor Brown, #654741Purple Earth, #624646