Chocolate Explosion

Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

Explosion

An explosion is a rapid expansion in volume of a given amount of matter associated with an extreme outward release of energy, usually with the generation of high temperatures and release of high-pressure gases. Explosions may also be generated by a slower expansion that would normally not be forceful, but is not allowed to expand, so that when whatever is containing the expansion is broken by the pressure that builds as the matter inside tries to expand, the matter expands forcefully. An example of this is a volcanic eruption created by the expansion of magma in a magma chamber as it rises to the surface. Supersonic explosions created by high explosives are known as detonations and travel through shock waves. Subsonic explosions are created by low explosives through a slower combustion process known as deflagration.

Chocolate (color)

The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.

chocolate

Noun

1. A food made from ground roasted cocoa beans.
2. A drink made by dissolving this food in boiling milk or water.

Adjective

1. Made of or containing chocolate.
2. Having a dark reddish-brown colour/color.

explosion

Noun

1. A violent release of energy (sometimes mechanical, nuclear, or chemical); an act or instance of exploding.
2. The sound of an explosion.