Chocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaChocolate Froth
The pale foam on top of a lukewarm hot chocolate.
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Chocolate Froth is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Chocolate Froth
Foam
Foam is a two-phase material system and a type of dispersed media, consisting of gas cells dispersed in a continuous liquid or solid phase to form a cellular structure. In most foams, the gas occupies most of the volume and is divided into bubbles separated by thin films of liquid or solid material.
Read on WikipediaChocolate (color)
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on Wikipediachocolate
Noun
- A food made from ground roasted cocoa beans.
- A drink made by dissolving this food in boiling milk or water.
Adjective
- Made of or containing chocolate.
- Having a dark reddish-brown colour/color.
froth
Noun
- Foam.
- Unimportant or insubstantial talk, events, or actions; drivel.
Verb
- To create froth in (a liquid).
- (of a liquid) To bubble.
Its neighbors.
Shōji, #ded5c7Casual Elegance, #dfd5c8Moon Drop, #ddd5c9Polished Limestone, #dcd5c8Coconut Ice, #ddd4c7Wheat Flour White, #ddd6caSonoran Sands, #ddd5c6Almond Beige, #dfd5caLight Chintz, #e0d5c9Earthling, #ded6c7Pearl Oyster, #ddd6cbKestrel White, #e0d6c8