Chocolate praline
A praline, also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a hollow casing of chocolate with a soft filling, often consisting of hazelnuts or almonds.
Read on WikipediaChocolate Praline
Dried plum, like the shadow of a chocolate shop at dusk.
#66424d
Chocolate Praline is a muted plum, close to purple.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Chocolate Praline
Praline (nut confection)
Pralines are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.
Read on WikipediaChocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaChocolate (color)
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on Wikipediachocolate
Noun
- A food made from ground roasted cocoa beans.
- A drink made by dissolving this food in boiling milk or water.
Adjective
- Made of or containing chocolate.
- Having a dark reddish-brown colour/color.
praline
Noun
- A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.
- A chocolate with a soft filling, often made with hazelnuts or almonds.
Its neighbors.
Misty Grape, #65434dBudōnezumi Grape, #63424bWine Stain, #69444fShaded Fuchsia, #664348Catawba Grape, #634049Vineyard Wine, #684047Jazzberry Jam, #674247Plum Intended, #644348Estate Vineyard, #68454bMiranda’s Spike, #614251Delicious Berry, #654254Ancient Burgundy, #624147