Chocolate Red

Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

Chocolate (color)

The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.

chocolate

Noun

1. A food made from ground roasted cocoa beans.
2. A drink made by dissolving this food in boiling milk or water.

Adjective

1. Made of or containing chocolate.
2. Having a dark reddish-brown colour/color.

red

Noun

1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

1. Of a red hue.
2. Having an orange-brown or orange-blond colour; ginger.