Chocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaChocolate Velvet
Dusty, worn velvet, the colour of forgotten truffles.
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Chocolate Velvet is a warm olive, close to brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Chocolate Velvet
Velvet
Velvet is a type of woven fabric with a dense, even pile that gives it a distinctive soft feel. Historically, velvet was typically made from silk. Modern velvet can be made from silk, linen, cotton, wool, synthetic fibers, silk-cotton blends, or synthetic-natural fiber blends.
Read on WikipediaChocolate (color)
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on Wikipediachocolate
Noun
- A food made from ground roasted cocoa beans.
- A drink made by dissolving this food in boiling milk or water.
Adjective
- Made of or containing chocolate.
- Having a dark reddish-brown colour/color.
velvet
Noun
- A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
- Very fine fur, including the skin and fur on a deer's antlers.
Verb
- To cover with velvet or with a covering of a similar texture.
- To coat raw meat in starch, then in oil, preparatory to frying.
Its neighbors.
Olive Sapling, #7f7452Becker Gold, #7f7353Cabbage Green, #807553Pesto Green, #817553Private Affair, #807658Woodbridge, #847451Boa, #7f7755Burgundy Snail, #7e7150Outrigger, #82714dGothic Olive, #857555Pyrite Slate Green, #867452Olive Ochre, #837752