Dill
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Read on WikipediaChopped Dill
Fresh dill, wilted, like the leftovers after making pickles.
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Chopped Dill is a pale green.
It can be described as pale, delicate, faded and very unsaturated.
Set in black, because black reads best on it.
Chopped Dill
chopped
Adjective
- Cut or diced into small pieces.
- Ground, having been processed by grinding.
Verb
- simple past and past participle of chop
dill
Noun
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- A cucumber pickled with dill flavoring.
Verb
- To cook or flavor with dill.
Its neighbors.
Camping Grounds, #b4c2a2Animal Kingdom, #bcc09eGreen Eggs & Cam, #b3c39cGreen Andara, #afc1a3Beige and Sage, #bbc199Nymph Green, #aec2a5Garden Pond, #afc09eDesolace Dew, #b5c1a9Quiet Waters, #b9bea3Freshwater Green, #b5c7a4Belladonna’s Leaf, #adc3a7Quaking Grass, #bbc6a4