Cream puff yellow, light as the filling inside a delicate choux ball.
Choux à la Crème is a light yellow.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
A profiterole, or chou à la crème, known as a cream puff in the US and Canada, is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. They may be garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Read on WikipediaMany words in the English language are of French origin ("gallicism"s). Most of them came from the Anglo-Norman spoken by the upper classes in England for several hundred years after the Norman Conquest, before the language settled into what became Modern English. English words of French origin, such as art, competition, force, money, and table are pronounced according to English rules of phonology, rather than French, and English speakers commonly use them without any awareness of their French origin.
Read on WikipediaChoux is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
Read on WikipediaÀ, known as A-grave, is a Latin-script character composed of the letter A and a grave accent. It is found in the Catalan, Emilian-Romagnol, French, Italian, Maltese, Occitan, Portuguese, Sardinian, Scottish Gaelic, Vietnamese, and Welsh languages consisting of the letter A of the ISO basic Latin alphabet and a grave accent. À is also used in Pinyin transliteration. In most languages, it represents the vowel a. This letter is also a letter in Taos to indicate a mid tone.
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