Color Names

Chowder Bowl

The inside of a bowl of creamy clam chowder, before the spoons dip in.

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Chowder Bowl is a pale beige, close to peach.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

Chowder Bowl

Chowder

Chowder is a type of thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.

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Bowl

A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom, forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is typically round but may vary in shape, including rectangular designs.

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chowder

Noun

  1. A thick, creamy soup or stew.
  2. A stew, particularly fish or seafood, not necessarily thickened.

Verb

  1. To make (seafood, etc.) into chowder.
Wiktionary

bowl

Noun

  1. A roughly hemispherical container used to hold, mix, prepare or present food, such as salad, fruit or soup, or other items.
  2. As much as is held by a bowl.

Noun

  1. The ball rolled by players in the game of lawn bowls.
  2. The action of bowling a ball.
Wiktionary