Color Names

Chrysanthemum Leaf

Dusty grey-green, like the underside of a mum's leaf after summer's gone.

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Chrysanthemum Leaf is a cool grey, close to green.

It can be described as cool, muted, greyish and dusty.

Set in black, because black reads best on it.

Chrysanthemum Leaf

Chrysanthemum

Chrysanthemums, sometimes abbreviated to mums or chrysanths, are perennial herbaceous flowering plants in the family Asteraceae that bloom in the autumn. They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. Many thousands of horticultural varieties and cultivars exist.

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Leaf

A leaf is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata, the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll, which is essential for photosynthesis as it absorbs light energy from the Sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf.

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chrysanthemum

Noun

  1. Any of many flowering perennial plants, of the genus Chrysanthemum, native to China, that have showy radiate heads.
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leaf

Noun

  1. The usually green and flat organ that represents the most prominent feature of most vegetative plants.
  2. A foliage leaf or any of the many and often considerably different structures it can specialise into.

Verb

  1. To produce leaves; put forth foliage.
  2. To divide (a vegetable) into separate leaves.
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