Cinnamon Cherry

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.

Cerise (color)

Cerise is a dark pink shade.

cinnamon

Noun

1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

1. Containing cinnamon, or having a cinnamon taste.
2. Of a yellowish-brown color.

cherry

Noun

1. A small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem.
2. Prunus subg. Cerasus, trees or shrubs that bear cherries.

Adjective

1. Containing or having the taste of cherries.
2. Of a bright red color; cherry red.