Color Names

Cinnamon Cocoa

Warm, like cinnamon sticks in a mug of frothy cocoa.

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Cinnamon Cocoa is a soft beige, close to peach.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Cinnamon Cocoa

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

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cinnamon

Noun

  1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
  2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

  1. Containing cinnamon, or having a cinnamon taste.
  2. Of a yellowish-brown color.
Wiktionary

cocoa

Noun

  1. The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
  2. An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.

Adjective

  1. Of a light to medium brown colour, like that of cocoa powder.
Wiktionary