Cinnamon Foam

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Foam

Foam is a two-phase material system and a type of dispersed media, consisting of gas cells dispersed in a continuous liquid or solid phase to form a cellular structure. In most foams, the gas occupies most of the volume and is divided into bubbles separated by thin films of liquid or solid material.

cinnamon

Noun

1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

1. Containing cinnamon, or having a cinnamon taste.
2. Of a yellowish-brown color.

foam

Noun

1. A substance composed of a large collection of bubbles or their solidified remains, especially.
2. A collection of small bubbles created when the surface of a body of water is moved by tides, wind, etc.

Verb

1. To form or emit foam.
2. To spew saliva as foam; to foam at the mouth.