Cinnamon roll
A cinnamon roll is a sweet roll commonly served in Northern Europe and North America. Alternative recipes use puff pastry instead of yeasted dough, but are constructed using a similar method.
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Swirled pastry, pink-tinged like the inside.
#c0737a
Cinnamon Roll is a soft pink, close to mauve.
It can be described as soft, light, fresh and matte.
Set in black, because black reads best on it.
Cinnamon Roll
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
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Noun
- A rolled pastry flavored with cinnamon and sugar.
- A person perceived as good, gentle and kind, often a fictional character who undergoes emotional suffering.
Its neighbors.
Cranberry Pie, #c27277Brandied Apricot, #c27275Briar Rose, #c07281Rosily, #be7583Rita’s Rouge, #ba7176Rosa Chinensis, #c77579Art House Pink, #c06f70Nipple, #bb7777Precious Garnet, #b7757cBegonia Rose, #c3797fHollyhock Bloom, #b7737dDeep Bloom, #c57776