Color Names

Cinnamon Sparkle

Warm cinnamon, with a hint of sugar and a festive spark.

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Cinnamon Sparkle is a medium brown.

It can be described as medium, moderate, fairly saturated and warm.

Set in white, because white reads best on it.

Cinnamon Sparkle

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

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cinnamon

Noun

  1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
  2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

  1. Containing cinnamon, or having a cinnamon taste.
  2. Of a yellowish-brown color.
Wiktionary

sparkle

Noun

  1. A little spark; a scintillation.
  2. Brilliance; luster.

Verb

  1. To emit sparks; to throw off ignited or incandescent particles.
  2. To shine as if throwing off sparks; to emit flashes of light; to scintillate; to twinkle.
Wiktionary