Color Names

Cocoa Milk

Dusty, warm cocoa, like the dregs in a mug after the milk has gone cold.

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Cocoa Milk is a warm grey.

It can be described as warm, muted, greyish and dusty.

Set in white, because white reads best on it.

Cocoa Milk

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

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cocoa

Noun

  1. The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
  2. An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.

Adjective

  1. Of a light to medium brown colour, like that of cocoa powder.
Wiktionary

milk

Noun

  1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
  2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

  1. To express milk from (a mammal, especially a cow).
  2. To draw (milk) from the breasts or udder.
Wiktionary