Fresh inside a just-cracked coconut shell, soft and pale as the meat.
Coconut Aroma is a white, close to beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
The coconut is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can denote the whole coconut palm tree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.
Read on WikipediaAn odor or odour is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system. While smell can refer to pleasant and unpleasant odors, the terms scent, aroma, and fragrance are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes.
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