Macaroon
A macaroon is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They might also include jam, chocolate, or other flavorings.
Read on WikipediaCoconut Macaroon
Faded cookie colour, like the coconut flakes that fell off.
#dacac0
Coconut Macaroon is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Coconut Macaroon
Coconut
The coconut is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can denote the whole coconut palm tree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.
Read on Wikipediacoconut
Noun
- A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
- A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.
macaroon
Noun
- A soft biscuit or cookie prepared with almond or coconut dough.
- Alternative spelling of macaron.
Noun
- A coarse, rude, low fellow.
Its neighbors.
Bermuda Sand, #dacbbfGoodbye Kiss, #d9cac3Malted, #dbc8c0Pastel Parchment, #dbccc3Curly Maple, #d8c8beStonewashed Brown, #dcccc0In the Buff, #d6cbbfDusky Morn, #d5cbc3Reticence, #d9cdc3Day Dreamer, #d9cdc4Pink Chantilly, #dbc8c3River Rock, #d8cdc4