Coconut Scent

Coconut

The coconut is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can denote the whole coconut palm tree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.

Odor

An odor or odour is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system. While smell can refer to pleasant and unpleasant odors, the terms scent, aroma, and fragrance are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes.

coconut

Noun

1. A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
2. A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.

scent

Noun

1. A distinctive smell.
2. A smell left by an animal that may be used for tracing.

Verb

1. To detect the scent of; to discern by the sense of smell.
2. To inhale in order to detect the scent of (something).