Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Read on WikipediaGrape jelly, the homemade kind, with seeds and a fuzzy memory of summer.
Concord Jam is a muted purple.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
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