Coral Confection

Coral

Corals are colonial marine invertebrates within the subphylum Anthozoa of the phylum Cnidaria. They typically form compact colonies of many identical individual polyps. Coral species include the important reef builders that inhabit tropical oceans and secrete calcium carbonate to form a hard skeleton.

Confectionery

Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections.

Coral (color)

The various tones of the color coral are orange, red and pink representations of the colors of those cnidarians known as precious corals.

coral

Noun

1. Any of many species of marine invertebrates in the class Anthozoa, most of which build hard calcium carbonate skeletons and form colonies, or a colony belonging to one of those species.
2. A hard substance made of the skeletons of these organisms.

Adjective

1. Made of coral.
2. Having the orange-pink color of coral.

confection

Noun

1. A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
2. The act or process of confecting; the process of making, compounding, or preparing something.

Verb

1. To make into a confection, prepare as a confection.