Color Names

Cornmeal Beige

Dusty cornmeal, pale as the inside of a cupboard.

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Cornmeal Beige is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Cornmeal Beige

Cornmeal

Cornmeal is a meal ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa harina, which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.

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Beige

Beige is variously described as a pale sandy fawn color, a grayish tan, a light-grayish yellowish brown, or a pale to grayish yellow. It takes its name from French, where the word originally meant natural wool that has been neither bleached nor dyed, hence also the color of natural wool.

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cornmeal

Noun

  1. Dried corn (maize) milled (ground) to a meal, especially a coarse one.
  2. Any cereal grain meal or flour.
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beige

Noun

  1. A colour, variously defined from a pale brown, to a yellow greyish off-white.
  2. Debeige; a kind of woollen or mixed dress goods.

Adjective

  1. Having a slightly yellowish gray colour, as that of unbleached wool.
  2. Comfortably dull and unadventurous, in a way that suggests middle-class suburbia.
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