Couscous

Steamed semolina, fluffy and pale as a North African morning.

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Couscous is a light beige, close to yellow.

It can be described as light, pastel, delicate and luminous.

Set in black, because black reads best on it.

Couscous

Couscous, is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are often cooked in much the same way in West Africa, and the resulting dishes are sometimes called couscous in English, French, and Hassaniya Arabic.

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couscous

Noun

A pasta of North African origin made of crushed and steamed semolina.

Wiktionary

Its neighbors.

Crème Brûlée, #ffe39b Peach Crème Brûlée, #ffe19d Lemon Drops, #ffe49d Sign of the Crown, #fce299 Hesperide Apple Gold, #ffe296 Polka Dot Skirt, #fde2a0 Cheerful Hue, #ffe195 Yellow Geranium, #ffe1a0 Hello Yellow, #ffe59d April Sunshine, #fbe198 Durango Dust, #fbe3a1 Imam Ali Gold, #fae199

Couscous

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Couscous

Couscous

couscous

Its neighbors.

Its complements.

As a ramp.