Cream Cake

Cremeschnitte

A cremeschnitte, also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy.

Mille-feuille

A mille-feuille, also known as Napoleon in Russia and other post-Soviet states, as well as in North America, vanilla slice and custard slice in the United Kingdom, as well as Australia and New Zealand, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cake

Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.

cream cake

Noun

1. Any of many varieties of cake that are either filled, layered or topped with any of several forms of cream or custard.