Crepe Silk White

Crêpe

A crêpe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury crêpes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in Crêpes Suzette.

Silk

Silk is a natural protein fiber, some forms of which can be woven or knitted into textiles. The protein fiber of silk is composed mainly of fibroin (75-80%) and a smaller coating of sericin (20-25%). It is most commonly produced from the cocoons of certain insect larvae. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori, which are reared in captivity (sericulture).

White

White is the lightest color and is achromatic. It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide.

crepe

Noun

1. A flat round pancake-like pastry from Lower Brittany, made with wheat.
2. A soft thin light fabric with a crinkled surface.

Verb

1. To cover in crepe.
2. To crease (paper) in such a way to make it look like crepe paper

silk

Noun

1. A fine fiber excreted by the silkworm or other arthropod (such as a spider).
2. A thread or yarn made from silk fibers.

Verb

1. To develop silk.
2. To remove the silk from (corn).

white

Adjective

1. Bright and colourless; reflecting equal quantities of all frequencies of visible light.
2. Of or relating to Europeans or those of European descent, regardless if their skin has cool or warm undertones.

Noun

1. The color of snow or milk; the color of light containing equal amounts of all visible wavelengths.
2. A person of European descent with light-colored skin.