Crepe

Crêpe

A crêpe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury crêpes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in Crêpes Suzette.

crepe

Noun

1. A flat round pancake-like pastry from Lower Brittany, made with wheat.
2. A soft thin light fabric with a crinkled surface.

Verb

1. To cover in crepe.
2. To crease (paper) in such a way to make it look like crepe paper