Crown Point Cream

Crown

A crown is a traditional form of head adornment, or hat, worn by monarchs as a symbol of their power and dignity. A crown is often, by extension, a symbol of the monarch's government or items endorsed by it. The word itself is used, particularly in Commonwealth countries, as an abstract name for the monarchy itself as distinct from the individual who inhabits it. A specific type of crown is employed in heraldry under strict rules. Indeed, some monarchies never had a physical crown, just a heraldic representation, to wit the constitutional kingdom of Belgium.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

crown

Noun

1. A royal, imperial or princely headdress; a diadem.
2. A wreath or band for the head, especially one given as reward of victory or a mark of honor.

Adjective

1. Of, related to, or pertaining to a crown.
2. Of, related to, pertaining to the top of a tree or trees.

point

Noun

1. A small dot or mark.

Interjection

1. Point taken; understood; got it.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.