Crust (baking)
In baking, a crust is the hard outer skin of bread or similar baked goods like rolls.
Read on WikipediaCrust
Crusty bread, the edge that's a little too dark, a little too hard.
#898076
Crust is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Crust
Pizza
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Read on WikipediaCrust (geology)
In geology, the crust is the outermost solid shell of a planet, dwarf planet, or natural satellite. It is usually distinguished from the underlying mantle by its chemical makeup; however, in the case of icy satellites, it may be defined based on its phase.
Read on Wikipediacrust
Noun
- A more solid, dense or hard layer on a surface or boundary.
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
Verb
- To cover with a crust.
- To form a crust.
Its neighbors.
Purri Sticks, #898078Seine, #8b8074Elephant Skin, #88817aNile Clay, #8b8174Bleached Bark, #8b7f78Vulcan Mud, #897f79Spalding Grey, #8d7f75Fallen Rock, #8b8072Hurricane, #8b7e77Susu Green, #887f7aMossy Oak, #848178Bogart, #8b8274