Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Read on WikipediaStewed fruit, rich and reduced, like the filling in a sweet pastry.
Currant Jam is a muted maroon, close to mauve.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
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