Color Names

Curry Sauce

Warm, comforting sauce the color of turmeric and cumin, simmered low.

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Curry Sauce is a muted beige, close to brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Curry Sauce

Curry

Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.

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Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.

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curry

Noun

  1. One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
  2. A spiced sauce or relish, especially one flavored with curry powder.

Verb

  1. To cook or season with curry powder.
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sauce

Noun

  1. A liquid (often thickened) condiment or accompaniment to food.
  2. Tomato sauce (similar to US tomato ketchup), as in.

Verb

  1. To add sauce to; to season.
  2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
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