Color Names

Daikon White

Root vegetable white, as pale as the inside of a daikon radish.

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Daikon White is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Daikon White

Daikon

Daikon or mooli is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.

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White

White is the lightest color and is achromatic. It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide.

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daikon

Noun

  1. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
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white

Adjective

  1. Bright and colourless; reflecting equal quantities of all frequencies of visible light.
  2. Of or relating to Europeans or those of European descent, regardless if their skin has cool or warm undertones.

Noun

  1. The color of snow or milk; the color of light containing equal amounts of all visible wavelengths.
  2. A person of European descent with light-colored skin.
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