Dark Marmalade

Marmalade

Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade.

Darkness

Darkness is the condition resulting from a lack of illumination, or an absence of visible light.

dark

Adjective

1. Having an absolute or (more often) relative lack of light.
2. Extinguished.

Noun

1. A complete or (more often) partial absence of light.
2. Ignorance.

marmalade

Noun

1. A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. .mw-parser-output .defdate{font-size:smaller}
2. Quince jam.

Verb

1. To spread marmalade on.