Dusty, bitter cocoa: a chocolate cake to die for, literally.
Death by Chocolate is a warm brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, especially dark chocolate or cocoa as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.
Read on WikipediaDeath is the end of an organism's life. It is the irreversible cessation of biological functions that sustain a living organism. Entropy, nature's tendency toward disorder, can contribute to the breakdown of living systems over time. Upon death, organisms stop exhibiting behavior and generally begin to decompose through various physical and chemical processes. Death can occur at any stage of development, including in infancy. A person may experience clinical death that is reversible, resulting in some cases in a near-death experience. In humans, establishing death of the brain determines that an individual has irreversibly died.
Read on WikipediaChocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaThe color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on WikipediaNoun