Decanting

Dusty wine sediment, the bits that settle when you pour slowly.

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Decanting is a warm grey, close to mauve.

It can be described as warm, muted, greyish and dusty.

Set in black, because black reads best on it.

Decanting

Decantation

Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension. The layer closer to the top of the container—the less dense of the two liquids, or the liquid from which the precipitate or sediment has settled out—is poured off, leaving denser liquid or the solid behind. The process typically is unable to remove all of the top layer, meaning the separation is incomplete or at least one of the two separated components is still contaminated by the other one.

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