Delicacy White

Delicacy

A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region. A delicacy may have an unusual flavor or be expensive compared to everyday foods.

White

White is the lightest color and is achromatic. It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide.

delicacy

Noun

1. The quality of being delicate.
2. Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.

white

Adjective

1. Bright and colourless; reflecting equal quantities of all frequencies of visible light.
2. Of or relating to Europeans or those of European descent, regardless if their skin has cool or warm undertones.

Noun

1. The color of snow or milk; the color of light containing equal amounts of all visible wavelengths.
2. A person of European descent with light-colored skin.