Dill
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Read on WikipediaDelicious Dill
Fresh dill pickle green, zesty and sharp as a just-opened jar.
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Delicious Dill is a bright lime, close to green.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Delicious Dill
delicious
Adjective
- Pleasing to the sense of taste; tasty.
- Pleasing to a person's taste; pleasing to the eyes or mind.
dill
Noun
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- A cucumber pickled with dill flavoring.
Verb
- To cook or flavor with dill.
Its neighbors.
Irish Jig, #66cc11Green High, #66cc22Blinking Terminal, #66cc00Fabulous Frog, #88cc00Growing Nature, #88cc11Green Cape, #89ce01Thick Green, #88cc22Bitter Dandelion, #6ecb3cJewel Beetle, #8cc90bNiblet Green, #7dc734Download Progress, #58d332Overgrowth, #88cc33