Pastry
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
Read on WikipediaDelightful Pastry
Flaky, golden, and freshly baked, the color of a morning croissant.
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Delightful Pastry is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Delightful Pastry
delightful
Adjective
- Pleasant; pleasing, bringing enjoyment, satisfaction, or pleasure.
pastry
Noun
- A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- The food group formed by the various kinds of pastries.
Its neighbors.
Washed in Light, #fae8c8Golden Buff, #f8e6c8Light Nougat, #fbe6c7Gabriel’s Torch, #f8e6c6Summer Sunshine, #f7e8c7Flaxseed, #f7e6c6Quiet Splendour, #fae6caLight Curd, #f9e9c9Natural Sheepskin, #fce7c5Rice Wine, #f5e7c8Spanish Lace, #fce8caFoundation, #f8e8c5