Dijon Mustard

Dijon mustard

Dijon mustard is a traditional mustard from France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes.

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.

Mustard (music producer)

Dijon Isaiah McFarlane, known professionally as Mustard, is an American record producer. A frequent collaborator of fellow California-based artists YG and Ty Dolla Sign, he began his career producing singles and albums for both rappers, and has since done so for other acts in hip-hop and R&B. He first saw recognition for having produced Tyga's 2011 single "Rack City".

Dijon

Dijon is a city and the prefecture of the Côte-d'Or department of the Bourgogne-Franche-Comté region in eastern France. As of 2023, the population of the commune was 161,830, making it the most populous commune in Bourgogne-Franche-Comté.

dijon

Noun

1. Dijon mustard, a prepared mustard containing white wine in place of vinegar.
2. A dark yellow color.

mustard

Noun

1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

1. Of a dark yellow colour.
2. Very good, or very skilled.