Dill
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
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Dusty greenish grey, like the tiny dried seeds of the dill plant.
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Dill Seed is a warm grey, close to green.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Dill Seed
Seed
In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a testa. More generally, the term seed means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.
Read on Wikipediadill
Noun
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- A cucumber pickled with dill flavoring.
Verb
- To cook or flavor with dill.
seed
Noun
- Any propagative portion of a plant which may be sown, such as true seeds, seed-like fruits, tubers, or bulbs.
- A fertilized and ripened ovule, containing an embryonic plant.
Verb
- To plant or sow an area with seeds.
- To shed seeds (refers to plants)
Its neighbors.
Alfalfa, #b3b299Milton, #b4b498Heathered Grey, #b6b095Mountain Green, #b2b599White Cabbage, #b0b49bFlour Sack, #b9b297Ballie Scott Sage, #b2b29cCottage Hill, #acb397That’s Atomic, #b0b08eSpring Walk, #acb193Soothing Sage, #b4ae95Plymouth Green, #b1b695