Dinner Mint

Mint (candy)

A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. Mints are commonly believed to soothe the stomach, given their association with natural byproducts of the plant genus Mentha. Mints sometimes contain derivatives from plants such as peppermint oil or spearmint oil, or wintergreen from the plant genus Gaultheria. However, many of the most popular mints citing these natural sources contain none in their ingredient list or contain only trace amounts.

Dinner

Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and was called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen.

Spring green

Spring green is a color that was traditionally considered to be on the yellow side of green, but in modern computer systems based on the RGB color model is halfway between cyan and green on the color wheel.

dinner

Noun

1. The main meal of the day, often eaten in the evening.
2. An evening meal.

Verb

1. To eat a dinner.
2. To provide (someone) with a dinner.

mint

Noun

1. A building or institution where money (originally, only coins) is produced under government licence.
2. A vast sum of money; a large amount of something.

Verb

1. To reproduce (coins), usually en masse, under licence.
2. To invent; to forge; to fabricate; to fashion.