Color Names

Dòu Shā Sè Red

Vivid filling for Chinese pastries, as red as the bean paste inside.

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Dòu Shā Sè Red is a vivid red.

It can be described as vivid, vibrant, strong and bold.

Set in white, because white reads best on it.

Dòu Shā Sè Red

Sweet bean paste

Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.

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Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

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red

Noun

  1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
  2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

  1. Of a red hue.
  2. Having an orange-brown or orange-blond colour; ginger.
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