Sweet bean paste
Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.
Read on WikipediaVivid filling for Chinese pastries, as red as the bean paste inside.
Dòu Shā Sè Red is a vivid red.
It can be described as vivid, vibrant, strong and bold.
Set in white, because white reads best on it.
Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.
Read on WikipediaRed is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.
Read on WikipediaNoun
Adjective