Dried Magenta

Drying

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet, long pieces, particles or powder. A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

Magenta

Magenta is a purplish-pink color. On color wheels of the RGB and CMYK color models, it is located directly midway between blue and red. It is one of the four colors of subtractive ink used in color printing by most color printers, also known as CMYK along with yellow, cyan, and black to make all the other colors and hues. The tone of magenta used in printing, printer's magenta, is redder than the magenta of the RGB (additive) model, the former being closer to rose.

dried

Adjective

1. Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
2. Usually of foods: cured, preserved by drying.

Verb

1. simple past and past participle of dry

magenta

Noun

1. A color which is close to the equal mixture of red and blue which is an additive secondary color but a subtractive primary color evoked by the combination of red and light blue.

Adjective

1. Having the color of fuchsia, fuchsine, light purple.