Dried Mustard

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.

Drying

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet, long pieces, particles or powder. A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

Mustard (color)

Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.

dried

Adjective

1. Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
2. Usually of foods: cured, preserved by drying.

Verb

1. simple past and past participle of dry

mustard

Noun

1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

1. Of a dark yellow colour.
2. Very good, or very skilled.