Dubonnet

Dark fruit and bitter spice, the colour of a wineglass in a dim bistro.

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Dubonnet is a dark plum.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Dubonnet

Dubonnet is a sweet, aromatised wine-based quinquina, often consumed as an aperitif. It is a blend of fortified wine, herbs, and spices, with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky. The French-made version is 14.8% alcohol by volume and the U.S. version 19%. The beverage is famous in the United Kingdom for having been the favourite drink of Queen Elizabeth II and Queen Elizabeth the Queen Mother.

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Dubonnet

Proper noun

A French bittersweet red aperitif.

Wiktionary

Its neighbors.

Christmas Brown, #5d2b2c Jazz, #5f2c2f Kuwazome Red, #59292c Chocolate Truffle, #612e32 Bratwurst, #582f2b Port Royale, #532d36 Worcestershire Sauce, #572b26 Ebicha Brown, #5e2824 Rookwood Red, #622f2d Japanese Wineberry, #522c35 Mid Century, #553333 Rampant Rhubarb, #603231

Dubonnet

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Dubonnet

Dubonnet

Dubonnet

Its neighbors.

Its complements.

As a ramp.