Duck Egg Cream

Egg cream

An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite the name, the drink contains neither eggs nor cream.

Duck as food

In cooking and gastronomy, duck or duckling is the meat of any of several species of bird in the family Anatidae, found in both fresh and salt water. It is found in domestic and wild forms and is a very calorie dense food, containing high fat, protein, and iron. Duck has been hunted in the wild for thousands of years, and has been domesticated and bred for more than two thousand years, resulting in several breeds with varying characteristics.

Duck

Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water.

Egg

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has developed enough to survive on its own, at which point the animal hatches. Reproductive structures similar to the egg in other kingdoms are termed "spores", or in spermatophytes "seeds", or in gametophytes "egg cells".

duck

Verb

1. To quickly lower (the head or body), often in order to prevent it from being struck by something.
2. To lower (something) into water; to thrust or plunge under liquid and suddenly withdraw.

Noun

1. A cave passage containing water with low, or no, airspace.

egg

Noun

1. An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell during its development.

Verb

1. To throw (especially rotten) eggs (noun sense 1.1.1) at (someone or something).

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.