Duck Sauce

Duck Sauce

Duck Sauce is an electronic music superduo, formed in 2009 in New York City. The duo consists of American DJ Armand van Helden and Canadian DJ A-Trak. They are best known for their 2010 single "Barbra Streisand".

Duck sauce

Duck sauce is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at east coast and midwestern American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, and fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry. Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to Chinese-style duck dishes.

Duck

Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water.

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.

duck sauce

Noun

1. A spiced fruit-based condiment with a sweet-and-sour flavour and a translucent orange appearance, served with duck and other dishes at Chinese-American restaurants.