Eggplant Ash

Eggplant

Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking. It is known by a number of names, including eggplant, aubergine, and brinjal.

Ash

Ash is the solid remnants of fires. Specifically, ash refers to all non-aqueous, non-gaseous residues that remain after something burns. In analytical chemistry, to analyse the mineral and metal content of chemical samples, ash is the non-gaseous, non-liquid residue after complete combustion.

Eggplant (color)

Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine.

eggplant

Noun

1. The plant Solanum melongena or its edible fruit; an aubergine.
2. A dark purple color, like that of the skin of this fruit.

ash

Symbol

1. ISO 639-3 language code for Abishira.

Noun

1. The solid remains of a fire.
2. The nonaqueous remains of a material subjected to any complete oxidation process.