English Scone

Scone

A scone is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan. A scone can be either lightly sweetened or savoury, and can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon tea. It differs from teacakes and other types of sweet breads that are made with yeast. Scones were chosen as Ireland's representative for Café Europe during the Austrian presidency of the European Union in 2006.

english

Noun

1. Spinning or rotary motion given to a ball around the vertical axis, as in pool, billiards or bowling; spin, sidespin.
2. An unusual or unexpected interpretation of a text or idea, a spin, a nuance.

Verb

1. Alternative form of English.

scone

Noun

1. A small, rich, pastry or quick bread, sometimes baked on a griddle.
2. Frybread served with honey butter spread on it.

Verb

1. To hit on the head.