Color Names

Espresso Crema

Golden coffee oil, the creamy foam that tops a perfect shot.

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Espresso Crema is a muted brown, close to gold.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Espresso Crema

Espresso

Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

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espresso

Noun

  1. A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.
  2. A drink that includes espresso as an ingredient.
Wiktionary

crema

Noun

  1. The light-colored, orangish head of foam on a cup of espresso.

Noun

  1. A Mexican foodstuff, the Mexican version of crème fraîche or sour cream. Its fat content is usually higher than that of sour cream, and it is thinner and less sour.
Wiktionary