Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
Read on WikipediaWarm, faded beige, like the inside of a vanilla pod left out too long.
Estate Vanilla is a pale grey, close to beige.
It can be described as pale, delicate, faded and rather unsaturated.
Set in black, because black reads best on it.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
Read on WikipediaThe color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.
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